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Sunday, May 10, 2020 | History

3 edition of The closet of the eminently learned Sir Kenelme Digby, Kt. opened found in the catalog.

The closet of the eminently learned Sir Kenelme Digby, Kt. opened

Sir Kenelm Digby

The closet of the eminently learned Sir Kenelme Digby, Kt. opened

whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c

by Sir Kenelm Digby

  • 96 Want to read
  • 24 Currently reading

Published by Printed by H.C. for H. Brome ... in London .
Written in English

    Subjects:
  • Cookery -- Early works to 1800,
  • Beverages -- Early works to 1800,
  • Wine and wine making -- Early works to 1800,
  • Liquors,
  • Cookery, English

  • Edition Notes

    SeriesEarly English books, 1641-1700 -- 625:6
    The Physical Object
    FormatMicroform
    Pagination[4], 251, [8] p
    Number of Pages251
    ID Numbers
    Open LibraryOL15019160M

    Digby. Sir Kenelme - A beautiful binding by Riviere The CLOSET Of the Eminently Learned Sir Kenelme Digby Kt. Opened: Whereby is DISCOVERED Several ways for making of Metheglin, Sider, Cherry-Wine, &c. TOGETHER WITH Excellent Directions FOR COOKERY As also for Preserving, Conserving, Candying, &c. Published by his Son's Consent. The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened is well-known in the realms or reenacting. It is the earliest publication of its kind to present such a wealth of different recipes and almost seems too good to be true for the medieval reenactor.

      Historical cookbooks in the Chapin Library of Rare Books. Digby, Kenelme. The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened: Whereby Is Discovered Several Ways for Making of Metheglin, Sider, Cherry-Wine, &c. Together with Excellent Directions for Cookery. The Closet Of the Eminently Learned Sir Kenelme Digby Kt. Opened pdf ; The good huswifes Jewell pdf ; The good Huswiues handmaid pdf ; The Huswives Closet, of healthfull provision pdf ; The Queen-Like Closet; Or, Rich Cabinet pdf ; The whole Body of Cookery Dissected pdf ; The Widowes treasure pdf.

    Stanza in the 9th Canto of the 2d. Book of Spencers Faery Queen (London, ). There are also many posthumously published works, especially The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened (London, , , , ), on food and drink; Private Memoirs, Sir N. H. Nicolas, ed. (London, ); and Poems (London, ). II. Buy The Closet of Sir Kenelm Digby Knight Opened by Digby, Kenelm (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(16).


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The closet of the eminently learned Sir Kenelme Digby, Kt. opened by Sir Kenelm Digby Download PDF EPUB FB2

Digby, Kenelm, and Elizabeth Robins Pennell Collection. The closet of the eminently learned Sir Kenelme Digby, Kt., opened: wherein is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery, as also for.

The companions to The Closet Opened should be the hasty and entertaining Culpeper, the genial Gerard, and Coles of the delightful Adam in Eden, all the old herbals that were on Digby's bookshelves, so Page liv full of absurdities, so full of pretty wisdom. They will tell you how to mix in your liquor eglantine for coolness, borage, rosemary.

Closet of the Eminently Learned Sir Kenelme Digbie, Opened book. Read 2 reviews from the world's largest community for readers. Many of the recipes are f /5.

The Closet of the Eminently Learned Sir Kenelme The closet of the eminently learned Sir Kenelme Digby Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states published by his son's consent.

The closet of the eminently learned Sir Kenelme Digby Kt. opened: whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &c.

Published by his son's consent. Closet of the Eminently Learned Sir Kenelme Digbie, Opened () [Digby, Kenelm] on *FREE* shipping on qualifying offers. Closet of the Eminently Learned Sir 5/5(4).

Get this from a library. The closet of the eminently learned Sir Kenelme Digbie, Kt., opened (). [Kenelm Digby; Jane Stevenson; Peter Davidson].

The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &: with excellent directions for cookery () [Digby, Kenelm] on *FREE* shipping on qualifying offers.

The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglinAuthor: Kenelm Digby.

The closet of Sir Kenelm Digby, knight, opened: Item Preview remove-circle The closet of Sir Kenelm Digby, knight, opened: by Digby, Kenelm, ; Macdonell, Anne ed. Publication date Topics Digby, Kenelm,Cooking, Liquors, Wine and wine making PublisherPages: Digby is known for the publication of a cookbook, The Closet of the Eminently Learned Sir Kenelme Digbie Kt.

Opened, but it was actually published by a close servant, from his. The closet of the eminently learned Sir Kenelme Digby, Kt. opened whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c.: together with excellent directions for cookeryFormat: Capa Comum.

The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, [lower-alpha 1] commonly known as The Closet Opened, is an English cookery book first printed in It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".

The book gives recipes for traditional English dishes such as meat pies, pasties and syllabub, but. Sir Kenelm Digby, Peter Davidson (ed.), Jane Stevenson (ed.) The Closet of the Eminently Learned Sir Kenelme Digbie, Kt., Opened () A paperback edition of a classic of 17th-century English writing about food and drink.

Digby, Sir Kenelme, The Closet Opened, England, The Forme of Cury: A Roll Of Ancient English Cookery, Compiled, about A.D. by the Master-Cooks of King Richard II. Le Menagier de Paris: A Treatise on Moral and Domestic Economy, ca edited by Jérome Pichon in Trans.

Janet Hinson, Hieatt, Constance B., and Sharon Butler. Digby, Kenelm, Editor: Macdonell, Anne: LoC No. a Title: The Closet of Sir Kenelm Digby Knight Opened Edition: Newly Edited, with Introduction, Notes, and Glossary, by Anne Macdonell Imprint: London: Philip Lee Warner 38 Albemarle Street, W.

Contents: Introduction The Closet Of Sir Kenelm Digby Opened: Title Page Of. Digby is inspired by Sir Kenelme Digby, the emblematic and distinctive English philosopher, gourmet, intellectual and member of the Privy Council of King Charles I of published several articles in aristocratic magazines, culminating in his cookbook, "The Closet of the Eminently Learned SIR Kenelme Digbie ".Sir Digby is considered to be the father of the modern translucent.

The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened is well-known in the realms or reenacting. It is the earliest publication of its kind to present such a wealth of different recipes and almost seems too good to be true for the medieval reenactor.

The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent". The Closet of the Eminently Learned Sir Kenelme Digby, Kt Opened.

provides two recipes for making mustard. To make Mustard. The best way of making Mustard is this: Take of the best Mustard-seed (which is black) for example, a quart.

Dry it gently in an Oven, and beat it. The Closet Of the Eminently Learned Sir Kenelme Digby Kt. Opened, The Compleat Servant-Maid; Or, The Young Maidens Tutor, The Cooks Guide: Or, Rare Receipts for Cookery, The English and French Cook, The whole Body of Cookery Dissected, The Whole Duty of a Woman: Or a Guide to the Female Sex.

It starts with a biograohy of Sir Digby, a (very) colorful figure of the tumultuous mids and intimate of Bacon, Ben Jonson, philosophers, scientists, and kings and queens. Then, the recipes. He dwells lovingly (for too many pages, IMO) on making various forms of mead, but moves on to all kinds of recipes that are pretty much readable/5(17).Digby, Kenelm, The closet of the eminently learned Sir Kenelme Digby Kt.

opened: whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. /, also by Henry Brome and E. Cotes (page images at HathiTrust).

The closet of the eminently learned Sir Kenelme Digbie, Kt. opened by Digby, Kenelm Sir 1 edition - first published in Not in Library.